Cocktail
Georgia Mint Julep
How to make a Georgia Mint Julep - the Southern classic of bourbon with a splash of peach brandy, fresh mint and crushed ice.
6 minPrep time
mediumDifficulty
Julep cupGlass
1Serving(s)
The Georgia Mint Julep is the fruity Southern variation of the classic: bourbon and a splash of peach brandy meet fresh mint and crushed ice. A refreshing drink with the typical frosted cup wall.
Instructions
- Gently press the mint leaves with the sugar syrup in the julep cup.
- Add bourbon and peach brandy.
- Fill the cup halfway with crushed ice and stir briefly.
- Heap the remaining crushed ice into a dome.
- Garnish with a lush mint bouquet and serve with a straw.
Garnish: Mint bouquet
Pro tip: Clap the mint leaves between your hands before putting them in the glass - this releases the essential oils without making the leaves bitter.
Frequently asked questions
What makes the Georgia Mint Julep special?
Unlike the classic Mint Julep, a splash of peach brandy is added here, giving the drink a fruity Georgia note.
Why crushed ice?
The finely crushed ice chills the drink quickly and creates the characteristic frosted exterior of the cup.
Which bourbon works?
A full-bodied bourbon with vanilla and caramel notes harmonises perfectly with mint and peach.
Ingredients
- Bourbon whiskey5 cl
- Peach brandy1.5 cl
- Sugar syrup1.5 cl
- Fresh mint8 leaves
- Crushed iceas needed
