Cocktail
Enzoni
How to make an Enzoni - a modern cocktail of gin, Campari, fresh grapes and lemon juice. A fruity cross between a Negroni and a Gin Sour.
6 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Enzoni is an ingenious modern cross between a Negroni and a Gin Sour: gin and Campari meet freshly muddled grapes and lemon juice. Fruity, bitter and refreshing all at once, born at the legendary New York bar Milk & Honey.
Instructions
- Muddle the grapes in the shaker with the sugar syrup.
- Add gin, Campari and lemon juice.
- Fill up with ice cubes and shake vigorously.
- Double-strain through a fine sieve into an ice-filled tumbler.
- Garnish with a grape and serve.
Garnish: Grape
Pro tip: Muddle the grapes thoroughly in the shaker before adding the rest - this releases their full aroma and makes the drink pleasantly fruity.
Frequently asked questions
What kind of cocktail is the Enzoni?
The Enzoni is a modern cross between a Negroni and a Gin Sour: gin and Campari meet fresh grapes and lemon juice.
Which grapes should I use?
Pale, seedless grapes work best, as they are sweet and juicy and don't release any bitter seeds.
Who invented the Enzoni?
The cocktail was created in the early 2000s at the New York bar Milk & Honey and is considered a modern classic.
Ingredients
- Gin4.5 cl
- Campari2 cl
- Fresh lemon juice2 cl
- Sugar syrup1.5 cl
- White grapes5-6 pieces
- Ice cubesas needed
