Cocktail
Cynar Julep
How to make a Cynar Julep - a bittersweet twist on the Mint Julep with the artichoke liqueur Cynar and fresh mint. Refreshingly bitter and surprising.
5 minPrep time
easyDifficulty
Julep mugGlass
1Serving(s)
The Cynar Julep is a clever twist on the classic Mint Julep: instead of bourbon, the Italian artichoke liqueur Cynar goes into the glass. Together with fresh mint and crushed ice, it makes a refreshingly bittersweet, low-proof drink.
Instructions
- Add the mint leaves to the julep mug.
- Add sugar syrup and lightly press the mint.
- Pour in the Cynar and fill up with crushed ice.
- Stir well with a bar spoon until the mug frosts over.
- Garnish with a mint sprig and serve with a straw.
Garnish: Mint sprig
Pro tip: Clap the mint leaves briefly between your hands rather than crushing them - this releases the aroma without turning it bitter.
Frequently asked questions
What is Cynar?
Cynar is an Italian bitter liqueur based on artichokes with a complex, herbal and bitter note.
Does the Cynar Julep taste very bitter?
The mint and the sugar soften the bitterness, creating a refreshingly bittersweet drink.
Do I really need a julep mug?
The metal mug keeps it especially cold, but a tumbler with crushed ice works just as well.
Ingredients
- Cynar (artichoke liqueur)6 cl
- Sugar syrup1 cl
- Fresh mint8 leaves
- Mint for garnish1 sprig
- Crushed iceas needed
