Non-Alcoholic
Coconut Kiss
How to make a Coconut Kiss - the creamy non-alcoholic cocktail of coconut syrup, pineapple and cream. A tropical treat entirely without alcohol.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Coconut Kiss is a creamy, tropical cocktail entirely without alcohol and therefore the perfect companion for everyone who likes things fruity and sweet. Coconut syrup, pineapple juice and cream recall a non-alcoholic Pina Colada. A seductive drink that brings holiday vibes into the glass.
Instructions
- Add coconut syrup, pineapple juice, cream and lime juice to a shaker.
- Fill with plenty of crushed ice.
- Shake vigorously for about 15 seconds until everything is creamily blended.
- Strain into a coupe or serve over crushed ice.
- Garnish with a pineapple slice and cocktail cherry.
Garnish: Pineapple slice and cocktail cherry
Pro tip: Shaking it well is important here so the cream fully combines with the pineapple juice and the drink turns nicely creamy.
Frequently asked questions
Is the Coconut Kiss really alcohol-free?
Yes, the Coconut Kiss is made entirely without alcohol and is therefore suitable for all guests.
Can I substitute the cream?
For a vegan version, coconut milk or a plant-based cream alternative works very well.
How does the drink turn extra creamy?
Vigorous shaking with crushed ice and the combination of coconut syrup and cream create the creamy consistency.
Ingredients
- Coconut syrup (or cream of coconut)4 cl
- Pineapple juice8 cl
- Cream3 cl
- Fresh lime juice2 cl
- Crushed iceas needed
- Pineapple slice1 slice
