Cocktail
Campari Sour
How to make a Campari Sour - the bittersweet sour of Campari, lemon juice and sugar syrup with a creamy foam crown. Refreshingly bitter and easy to make.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Campari Sour combines the distinctive bitterness of Campari with the freshness of lemon juice and the sweetness of sugar syrup. A creamy egg-white crown rounds off the bitter-refreshing drink - an elegant aperitif for lovers of bitter flavors.
Instructions
- Add Campari, lemon juice, sugar syrup and egg white to the shaker.
- First dry-shake vigorously without ice.
- Add ice cubes and shake well again.
- Strain into a pre-chilled coupe.
- Garnish with an orange slice.
Garnish: Orange slice
Pro tip: For the creamy foam crown, first dry-shake without ice, then shake again with ice - this whips the egg white perfectly.
Frequently asked questions
What is the egg white for in a Campari Sour?
The egg white creates a fine, creamy foam crown and softens the bitter edge of the Campari a little.
Can I make the drink without egg white?
Yes, then only the foam crown is missing, but the taste remains bittersweet and refreshing.
How bitter is a Campari Sour?
Thanks to the Campari it is noticeably more bitter than a classic sour, but the sugar syrup brings the necessary balance.
Ingredients
- Campari5 cl
- Lemon juice3 cl
- Sugar syrup1.5 cl
- Egg white (optional)1.5 cl
- Ice cubesas needed
