Cocktail
Bushwacker
How to make a Bushwacker - the creamy frozen cocktail of rum, Kahlua, Baileys and coconut liqueur. Like an alcoholic milkshake from the Gulf Coast.
5 minPrep time
easyDifficulty
Hurricane glassGlass
1Serving(s)
The Bushwacker is a decadent frozen cocktail from the Gulf Coast of Florida: rum, coffee liqueur, Irish cream and coconut liqueur are blended with crushed ice into a thick, chocolatey milkshake. A sweet treat for hot days.
Instructions
- Add all the liquid ingredients to the blender.
- Add one cup of crushed ice.
- Blend creamy for about 20 seconds.
- Pour into a hurricane glass.
- Sprinkle with chocolate shavings and serve.
Garnish: Chocolate shavings
Pro tip: Use plenty of crushed ice and blend thoroughly - the Bushwacker should have the thick, creamy consistency of a milkshake.
Frequently asked questions
Where does the Bushwacker come from?
The Bushwacker emerged in the 1970s on the Gulf Coast of Florida and is considered an alcoholic milkshake.
Which rum is best?
A mild dark rum works best, as it complements the creamy liqueurs without overpowering them.
Can I make the drink without a blender?
For the signature frozen consistency a blender is needed; shaken it only turns creamy but not frozen.
Ingredients
- Dark rum3 cl
- Kahlua (coffee liqueur)3 cl
- Baileys (Irish cream)3 cl
- Coconut liqueur (Coco Lopez)3 cl
- Milk or cream5 cl
- Crushed ice1 cup
