Cocktail
Bull Shot
How to make a Bull Shot - the savoury classic of vodka and beef broth with Worcestershire sauce and spices. A hearty drink, similar to the Bloody Mary.
5 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Bull Shot is an exceptionally savoury cocktail that combines vodka with strong beef broth. Worcestershire sauce, Tabasco and spices give it a hearty seasoning reminiscent of the Bloody Mary. An unusual, warming drink for adventurous tasters.
Instructions
- Fill a tumbler with ice cubes.
- Add vodka and chilled beef broth.
- Add lemon juice, Worcestershire sauce and Tabasco.
- Season with salt and pepper and stir briefly.
- Garnish with a lemon slice and serve.
Garnish: Lemon slice
Pro tip: The beef broth should be well chilled and strongly seasoned - it is the heart of the drink and defines its savoury character.
Frequently asked questions
What is a Bull Shot?
The Bull Shot is a savoury vodka cocktail with beef broth that became popular in the 1950s in the USA.
How does it differ from the Bloody Mary?
Instead of tomato juice the Bull Shot uses beef broth, giving it a hearty, meaty rather than fruity character.
Can I serve the Bull Shot warm?
Yes, with warm broth and no ice it becomes a warming drink for cold days.
Ingredients
- Vodka4.5 cl
- Strong beef broth (chilled)12 cl
- Fresh lemon juice1 cl
- Worcestershire sauce3 dashes
- Tabasco2 dashes
- Salt, pepper and ice cubesas needed
