Hot Drink
Blue Blazer
How to make a Blue Blazer - the historic flaming cocktail by Jerry Thomas of flamed whisky and hot water with sugar and lemon.
8 minPrep time
advancedDifficulty
Coffee glassGlass
1Serving(s)
The Blue Blazer is one of the most spectacular cocktails in bar history: Jerry Thomas poured burning whisky back and forth between two mugs in a glowing arc of fire. The result is a warm, lightly caramelized whisky drink with a theatrical show. To be prepared only by skilled hands and with the utmost care.
Instructions
- Have two metal mugs with handles ready.
- Pour the Scotch into one mug and carefully ignite it.
- Add the boiling water and pour the burning liquid back and forth between the mugs several times to create an arc of fire.
- Smother the flame and stir in the sugar.
- Pour into a pre-warmed glass and garnish with a lemon zest.
Garnish: Lemon zest
Pro tip: Practice pouring the burning liquid back and forth with cold water first - the technique needs confidence before real fire is involved.
Frequently asked questions
Who invented the Blue Blazer?
The legendary bartender Jerry Thomas popularized the drink in the mid-19th century and described it in his Bartender's Guide in 1862.
Why is it called the Blue Blazer?
The high-proof whisky burns with a bluish flame that forms a glowing arc of fire when poured.
Is the preparation dangerous?
Yes, with open fire and boiling water the drink is only suitable for experienced bartenders and requires a fireproof environment.
Ingredients
- Scotch whisky6 cl
- Boiling water6 cl
- Brown sugar1 tsp
- Lemon zest1 piece
