Long Drink
Black Velvet
How to make a Black Velvet - the refined mix of stout beer and Champagne in equal parts. A velvety classic served since the 19th century.
3 minPrep time
easyDifficulty
Champagne fluteGlass
1Serving(s)
The Black Velvet is an unusual but refined classic: dark stout beer meets sparkling Champagne in equal parts. The combination feels velvety and surprisingly balanced - a drink with a long British tradition.
Instructions
- Fill the Champagne flute or a flute glass halfway with well-chilled stout beer.
- Hold a bar spoon upside down over the beer.
- Pour the Champagne slowly over the spoon.
- Top up the glass carefully to the rim.
- Serve immediately without stirring.
Garnish: None
Pro tip: Pour the Champagne slowly over an inverted bar spoon onto the beer so the two layers settle cleanly apart.
Frequently asked questions
Where does the Black Velvet come from?
The Black Velvet was created in 1861 at Brooks's Club in London, supposedly to mourn the late Prince Consort Albert.
Which beer works best?
Classically an Irish stout such as Guinness is used, whose roasted notes harmonize well with the freshness of the Champagne.
Does it have to be real Champagne?
No, a dry sparkling wine or Crémant works just as well and makes the drink more affordable.
Ingredients
- Guinness or stout beer10 cl
- Champagne or sparkling wine10 cl
