Shot
Kamikaze
How to make a Kamikaze - a zesty vodka shot with Triple Sec and lime. The balanced party classic as a quick recipe with tips.
3 minPrep time
easyDifficulty
Shot glassGlass
1Serving(s)
The Kamikaze is a zesty vodka shot that became popular in the United States in the 1970s. Mixed in equal parts, the ingredients vodka, Triple Sec and lime juice make a balanced, sour and fresh drink. As a popular party shot it quickly gets the mood going.
Instructions
- Add vodka, Triple Sec and lime juice to the shaker with ice.
- Shake vigorously for about ten seconds.
- Strain the drink through a sieve into one or two shot glasses.
- Garnish with a lime wedge if desired.
- Drink the shot quickly in one go.
Garnish: A lime wedge
Pro tip: Shake the Kamikaze well over ice and then strain it, so it goes into the shot glass nice and cold.
Frequently asked questions
Is the Kamikaze drunk as a shot or as a cocktail?
Classically the Kamikaze is drunk as a shot in one go. It can also be served over ice in a cocktail glass.
What is the difference between a Kamikaze and a Cosmopolitan?
The two are similar, but the Cosmopolitan additionally contains cranberry juice and is served as a cocktail. The Kamikaze is the shorter shot version.
Can I use fresh lime juice?
Absolutely. Freshly squeezed lime juice makes the Kamikaze noticeably better than concentrate from the bottle.
Ingredients
- Vodka3 cl
- Triple Sec3 cl
- Lime juice3 cl
- Ice cubesas needed
