Cocktail
Whiskey Cobbler
How to make a Whiskey Cobbler - the refreshing classic of bourbon, sugar and fruit over crushed ice. A fruity cocktail from the 19th century.
5 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Whiskey Cobbler is a fruity classic from the 19th century: bourbon, a little sugar and fresh fruit over plenty of crushed ice. Refreshing, decorative and as simple as it gets. A drink that brings the heyday of American bar culture into the glass.
Instructions
- Lightly muddle orange slices and simple syrup in the glass.
- Add the bourbon whiskey.
- Fill the glass generously with crushed ice.
- Stir the drink well with a bar spoon.
- Garnish with an orange slice and fresh berries and serve with a straw.
Garnish: Orange slice and berries
Pro tip: Press the orange slices only lightly so the juice makes the drink fruity without releasing bitter aromas from the peel.
Frequently asked questions
What is a cobbler anyway?
A cobbler is a cocktail family made of spirit, sugar and fresh fruit, served over plenty of crushed ice.
Which whiskey works best?
A mild, slightly sweet bourbon harmonizes especially well with sugar and fruity aromas.
How long has the Whiskey Cobbler been around?
Cobblers were extremely popular as early as the 19th century and are considered one of the early American cocktail classics.
Ingredients
- Bourbon whiskey6 cl
- Simple syrup1 cl
- Orange slices2 slices
- Seasonal berries2 pieces
- Crushed iceas needed
