Long Drink
Chartreuse Tonic
How to make a Chartreuse Tonic - the simple herbal longdrink of green Chartreuse and tonic water, refreshing and aromatic over ice.
3 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Chartreuse Tonic is a simple yet refined highball: the famous French herbal liqueur meets sparkling tonic water. Served over plenty of ice, it unfolds its layered aromas refreshingly and lightly. Quick to make and ideal as an aperitif.
Instructions
- Fill a highball glass completely with ice cubes.
- Pour the green Chartreuse over the ice.
- Top up with well-chilled tonic water.
- Stir briefly with the bar spoon.
- Garnish with a lime wedge and serve.
Garnish: Lime wedge
Pro tip: Use a neutral tonic water so the layered herbal notes of the Chartreuse are not overpowered by too much quinine.
Frequently asked questions
How does a Chartreuse Tonic taste?
It is herbal and complex with a fine bitter note from the tonic and a light sweetness from the liqueur.
Does yellow Chartreuse also work?
Yes, yellow Chartreuse is milder and sweeter and makes a somewhat more approachable longdrink.
What is the ideal ratio?
About one part Chartreuse to two or three parts tonic keeps the drink aromatic without becoming too heavy.
Ingredients
- Green Chartreuse5 cl
- Tonic Water12 cl
- Lime wedge1 piece
- Ice cubesas needed
