Long Drink
Saoco
How to make a Saoco - the Caribbean longdrink of white rum, coconut water and fresh lime. Refreshing, light and quickly mixed.
4 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Saoco is a Cuban classic for hot days: white rum meets fresh coconut water and a splash of lime. Light, refreshing and mixed in just a few seconds - Caribbean vibes in a glass.
Instructions
- Fill a highball glass with ice cubes.
- Add white rum and fresh lime juice.
- Top up with well-chilled coconut water.
- Stir briefly with a bar spoon.
- Garnish with a lime wedge and serve.
Garnish: Lime wedge
Pro tip: Use pure, unsweetened coconut water - it brings natural freshness without making the drink too sweet.
Frequently asked questions
What is a Saoco?
The Saoco is a traditional Cuban longdrink of rum and coconut water, known for its refreshing lightness.
Which rum works best?
A light white rum from Cuba or Puerto Rico is ideal, as it does not overpower the delicate coconut flavor.
Can I use coconut milk instead of coconut water?
No, coconut water provides the typically light character - coconut milk would make the drink too heavy and creamy.
Ingredients
- White rum6 cl
- Coconut water12 cl
- Fresh lime juice2 cl
- Lime1 wedge
- Ice cubesas needed
