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Nikolaschka
How to make a Nikolaschka - the German cognac classic with a lemon slice, sugar and ground coffee. An aromatic ritual rather than a mixed drink.
3 minPrep time
easyDifficulty
Cognac snifterGlass
1Serving(s)
The Nikolaschka is less a cocktail than an aromatic ritual: a cognac snifter with a lemon slice, topped with sugar and ground coffee. First eat the slice, then drink the cognac. A German classic with a surprising taste experience.
Instructions
- Pour the cognac into a cognac snifter.
- Lay a lemon slice across the top of the glass.
- Sprinkle one half of the slice with sugar.
- Sprinkle the other half with ground coffee.
- Fold the lemon slice, eat it in one bite and drink the cognac immediately after.
Garnish: Lemon slice with sugar and coffee
Pro tip: The lemon slice is sprinkled with sugar on one half and ground coffee on the other and eaten in one bite before the cognac follows.
Frequently asked questions
How do you drink a Nikolaschka correctly?
First fold and eat the topped lemon slice, then drink the cognac immediately after.
Where does the Nikolaschka come from?
The Nikolaschka is considered a German invention and became a classic especially in the Hamburg bar scene.
Can I use brandy instead of cognac?
Yes, a good brandy works too, but a mild cognac delivers the most harmonious result.
Ingredients
- Cognac4 cl
- Lemon1 slice
- Sugar1 tsp
- Ground coffee1 pinch
