Cocktail
Clover Leaf
How to make a Clover Leaf - the elegant gin sour with grenadine, lemon and egg white foam, garnished with mint. The floral cousin of the Clover Club.
6 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Clover Leaf is the elegant sister of the Clover Club: a floral, fruity gin sour with pomegranate, fresh lemon and a silky egg white crown, topped with a mint leaf. The combination feels delicate and refined at once. A classic aperitif for lovers of fine sours.
Instructions
- Add gin, lemon juice, grenadine and egg white to the shaker without ice.
- Dry shake for about 15 seconds (dry shake).
- Add ice cubes and shake vigorously again.
- Strain into a pre-chilled coupe.
- Garnish with a fresh mint leaf.
Garnish: Mint leaf
Pro tip: Shake first without ice (dry shake), then with ice - this creates the especially fine, stable foam crown from the egg white.
Frequently asked questions
What distinguishes the Clover Leaf from the Clover Club?
The Clover Leaf is essentially a Clover Club that is additionally garnished with a fresh mint leaf.
Why does egg white go into the drink?
The egg white provides a creamy texture and the characteristic fine foam crown on the surface.
Can I substitute the egg white?
Yes, as a vegan alternative aquafaba, the cooking water of chickpeas, works very well.
Ingredients
- Gin5 cl
- Fresh lemon juice2 cl
- Grenadine (pomegranate syrup)1,5 cl
- Fresh egg white1 piece
- Fresh mint1 sprig
