Hot Drink
Caffe Corretto
How to make a Caffe Corretto - the Italian espresso with a shot of grappa. The corrected coffee as an invigorating digestif after the meal.
4 minPrep time
easyDifficulty
Espresso cupGlass
1Serving(s)
The Caffe Corretto is an Italian classic: a freshly brewed espresso, corrected with a shot of grappa. The invigorating digestif warms and rounds off any meal in style.
Instructions
- Brew a fresh espresso directly into the cup.
- Sweeten with sugar to taste and stir.
- Add the grappa.
- Stir briefly.
- Serve hot as a digestif.
Garnish: None
Pro tip: Brew the espresso fresh and add the grappa only afterwards - this keeps the coffee aroma strong and stops the spirit from evaporating.
Frequently asked questions
What does corretto mean?
Corretto means corrected - the espresso is refined with a spirit, traditionally with grappa.
Which spirit fits besides grappa?
Sambuca, brandy or cognac are also popular in Italy as a correction.
When do you drink a Caffe Corretto?
Mostly after the meal as a digestif, but in northern Italy also in the morning to warm up.
Ingredients
- Fresh espresso1 cup
- Grappa2 cl
- Sugar (to taste)1 tsp
