Zombie for a crowd – quantities for 10, 20, 30 & 50 people
How to make a Zombie Cocktail - the strong tiki classic with three rums, lime and fruit juices. This is how the legendary drink turns out.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Dark rum (Jamaica) | 60 cl | 1,20 l | 1,80 l | 3 l |
| Gold rum (Puerto Rico) | 60 cl | 1,20 l | 1,80 l | 3 l |
| Overproof rum (Demerara 151) | 30 cl | 60 cl | 90 cl | 1,50 l |
| Lime juice (fresh) | 30 cl | 60 cl | 90 cl | 1,50 l |
| Falernum | 23 cl | 45 cl | 68 cl | 1,13 l |
| Angostura bitters | 15 dash | 30 dash | 45 dash | 75 dash |
* estimated (mixers like soda/tonic)