Tahitian Rum Punch for a crowd – quantities for 10, 20, 30 & 50 people
How to make a Tahitian Rum Punch: the fruity tiki punch with rum, pineapple, orange and lime juice plus grenadine. A tropical recipe for summer days.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Dark rum | 75 cl | 1,50 l | 2,25 l | 3,75 l |
| Pineapple juice | 90 cl | 1,80 l | 2,70 l | 4,50 l |
| Orange juice | 60 cl | 1,20 l | 1,80 l | 3 l |
| Lime juice | 23 cl | 45 cl | 68 cl | 1,13 l |
| Grenadine | 15 cl | 30 cl | 45 cl | 75 cl |
| Ice cubes | as needed | as needed | as needed | as needed |
* estimated (mixers like soda/tonic)