Quentão for a crowd – quantities for 10, 20, 30 & 50 people
How to make Quentão - the hot Brazilian winter punch of cachaca, ginger and sugar with cinnamon and cloves. A classic of the Festas Juninas.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Cachaca | 1,50 l | 3 l | 4,50 l | 7,50 l |
| Water | 1,88 l | 3,75 l | 5,63 l | 9,38 l |
| Sugar | 563 g | 1125 g | 1688 g | 2813 g |
| Ginger (thumb-sized, sliced) | 4 piece | 8 piece | 11 piece | 19 piece |
| Cloves | 11 pieces | 23 pieces | 34 pieces | 56 pieces |
| Cinnamon sticks | 8 pieces | 15 pieces | 23 pieces | 38 pieces |
* estimated (mixers like soda/tonic)