Punsch for a crowd – quantities for 10, 20, 30 & 50 people
How to make Punsch - the warming winter classic of rum, red wine, tea and spices. Aromatic, fruity and perfect for cold days.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Dry red wine | 1,25 l | 2,50 l | 3,75 l | 6,25 l |
| Dark rum | 63 cl | 1,25 l | 1,88 l | 3,13 l |
| Black tea | 1,25 l | 2,50 l | 3,75 l | 6,25 l |
| Sugar | 375 g | 750 g | 1125 g | 1875 g |
| Cinnamon sticks and cloves | 5 pieces | 10 pieces | 15 pieces | 25 pieces |
| Organic orange, sliced | 3 piece | 5 piece | 8 piece | 13 piece |
* estimated (mixers like soda/tonic)