Pisco Punch for a crowd – quantities for 10, 20, 30 & 50 people
How to make a Pisco Punch - the historic cocktail from San Francisco with pisco, pineapple and lemon. Fruity, refreshing and full of history.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Pisco | 90 cl | 1,80 l | 2,70 l | 4,50 l |
| Pineapple juice | 45 cl | 90 cl | 1,35 l | 2,25 l |
| Lemon juice | 30 cl | 60 cl | 90 cl | 1,50 l |
| Sugar syrup | 23 cl | 45 cl | 68 cl | 1,13 l |
| Pineapple piece | 15 piece | 30 piece | 45 piece | 75 piece |
| Ice cubes | as needed | as needed | as needed | as needed |
* estimated (mixers like soda/tonic)