Mojito for a crowd – quantities for 10, 20, 30 & 50 people
Mojito original recipe from Cuba - the refreshing rum cocktail with lime, mint and soda. How to muddle the mint correctly so it does not turn bitter.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| White rum | 75 cl | 1,50 l | 2,25 l | 3,75 l |
| Lime juice (fresh) | 45 cl | 90 cl | 1,35 l | 2,25 l |
| Cane sugar | 15 cl | 30 cl | 45 cl | 75 cl |
| Mint | 120–150 leaves | 240–300 leaves | 360–450 leaves | 600–750 leaves |
| to top up | ca. 1,50 l* | ca. 3 l* | ca. 4,50 l* | ca. 7,50 l* |
| Crushed ice | Crushed ice | Crushed ice | Crushed ice |
* estimated (mixers like soda/tonic)