Mai Tai for a crowd – quantities for 10, 20, 30 & 50 people
How to make a Mai Tai - the legendary tiki cocktail of rum, orange liqueur, lime and almond syrup (orgeat). This is how the classic succeeds.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Dark rum (Jamaica) | 60 cl | 1,20 l | 1,80 l | 3 l |
| Orange liqueur (Curaçao) | 30 cl | 60 cl | 90 cl | 1,50 l |
| Lime juice (fresh) | 30 cl | 60 cl | 90 cl | 1,50 l |
| Almond syrup (orgeat) | 23 cl | 45 cl | 68 cl | 1,13 l |
| Simple syrup | 75 ml | 15 cl | 23 cl | 38 cl |
* estimated (mixers like soda/tonic)