Fish House Punch for a crowd – quantities for 10, 20, 30 & 50 people
How to make Fish House Punch - the legendary rum-cognac punch from Philadelphia with peach liqueur and citrus juice. Classic punch recipe for guests.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| dark rum | 45 cl | 90 cl | 1,35 l | 2,25 l |
| Cognac | 34 cl | 68 cl | 1,01 l | 1,69 l |
| Peach Brandy | 11 cl | 23 cl | 34 cl | 56 cl |
| Lemon juice | 23 cl | 45 cl | 68 cl | 1,13 l |
| Water | 28 cl | 56 cl | 84 cl | 1,41 l |
| Sugar | 225 g | 450 g | 675 g | 1125 g |
* estimated (mixers like soda/tonic)