Feuerzangenbowle for a crowd – quantities for 10, 20, 30 & 50 people
How to make Feuerzangenbowle - the spectacular Christmas classic of mulled wine, flaming rum and a caramelised sugar loaf. Instructions with tips.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Dry red wine | 3 litre | 5 litre | 8 litre | 13 litre |
| Sugar loaf | 3 piece | 5 piece | 8 piece | 13 piece |
| Dark rum (at least 54%) | 1 litre | 1 litre | 2 litre | 3 litre |
| Cinnamon sticks | 5 pieces | 10 pieces | 15 pieces | 25 pieces |
| Organic orange (sliced) | 3 piece | 5 piece | 8 piece | 13 piece |
| Cloves | 10 pieces | 20 pieces | 30 pieces | 50 pieces |
* estimated (mixers like soda/tonic)