Eierpunsch for a crowd – quantities for 10, 20, 30 & 50 people
How to make Eierpunsch - the creamy winter classic of egg yolk, sugar and white wine. Whisked warm and frothy, ideal for the Advent season.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Egg yolks | 15 pieces | 30 pieces | 45 pieces | 75 pieces |
| Sugar | 375 g | 750 g | 1125 g | 1875 g |
| Vanilla sugar | 4 packet | 8 packet | 11 packet | 19 packet |
| White wine | 1,88 l | 3,75 l | 5,63 l | 9,38 l |
| Water | 38 cl | 75 cl | 1,13 l | 1,88 l |
| Cinnamon | 4 pinch | 8 pinch | 11 pinch | 19 pinch |
* estimated (mixers like soda/tonic)