Egg Nog for a crowd – quantities for 10, 20, 30 & 50 people
How to make an Egg Nog - the creamy Christmas classic of egg, sugar, milk, cream and rum or cognac. Rich, sweet and wonderfully aromatic with nutmeg.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Eggs (yolk and white separated) | 15 pieces | 30 pieces | 45 pieces | 75 pieces |
| Sugar | 34 cl | 68 cl | 1,01 l | 1,69 l |
| Milk | 90 cl | 1,80 l | 2,70 l | 4,50 l |
| Cream | 45 cl | 90 cl | 1,35 l | 2,25 l |
| Dark rum or cognac | 45 cl | 90 cl | 1,35 l | 2,25 l |
| Freshly grated nutmeg | 8 pinch | 15 pinch | 23 pinch | 38 pinch |
* estimated (mixers like soda/tonic)