Bellini for a crowd – quantities for 10, 20, 30 & 50 people
How to make a Bellini - the Venetian aperitif of prosecco and peach puree. The original recipe from Harry's Bar in just a few steps.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| White peach puree | 75 cl | 1,50 l | 2,25 l | 3,75 l |
| Ripe white peaches | 30 | 60 | 90 | 150 |
| Prosecco | 1,50 l | 3 l | 4,50 l | 7,50 l |
| Lemon juice | 15 dash | 30 dash | 45 dash | 75 dash |
* estimated (mixers like soda/tonic)