Baltimore Eggnog for a crowd – quantities for 10, 20, 30 & 50 people
How to make a Baltimore Eggnog - the rich eggnog variation with cognac, rum and Madeira, plus egg, cream and nutmeg. A decadent classic.
* estimated (mixers like soda/tonic)
Quantity table
| Ingredients | 10 people | 20 people | 30 people | 50 people |
|---|---|---|---|---|
| Eggs (yolk and white separated) | 15 pieces | 30 pieces | 45 pieces | 75 pieces |
| Sugar | 34 cl | 68 cl | 1,01 l | 1,69 l |
| Cognac | 30 cl | 60 cl | 90 cl | 1,50 l |
| Dark rum | 15 cl | 30 cl | 45 cl | 75 cl |
| Madeira | 15 cl | 30 cl | 45 cl | 75 cl |
| Milk and cream mixed | 75 cl | 1,50 l | 2,25 l | 3,75 l |
* estimated (mixers like soda/tonic)